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Vegan
Low Sodium

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  • 30g whole grains, 5g fibre, 6g plant protein

  • Clusters of granola, hemp seeds, and flax
  • Organic, non-GMO, and vegan

Whole grain rolled oats*, sugars* [cane sugar*, oat syrup solid* (oat syrup solids*, tocopherols), molases*], soy oil*, brown rice flour*, flax seeds*, hemp seeds*, sea salt. *Organic.

Benefits & Certifications

  • co
  • ku
  • nongmocdn
  • vcdn
  • vegcdn

Organic Ingredients

  • Rolled Oats

    Oats are a fiber and nutrient-rich grain that are often rolled into the common, flat flake. They can also be cut into "steel cut" or rolled and cut for "quick cook" oats.

  • Hemp Seeds

    Hemp seeds are a nutritious powerhouse. Considered a miracle superfood, these versatile seeds are pleasantly nutty.

  • Flax Seeds

    Often considered a superfood for the ALA Omega-3s contained within these tiny seeds, flax adds a delicious nutty flavor and a boost of nutrition in every bite.

  • Brown Rice

    Whole grain rice that's a heartier and chewier version of its white-rice cousin.

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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