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Millet is an ancient grain that serves up more magnesium (and other minerals) than you'd think possible in this tiny grain.
Oats are a fiber and nutrient-rich grain that are often rolled into the common, flat flake. They can also be cut into "steel cut" or rolled and cut for "quick cook" oats.
A close relative to the apple, pears are a seriously underrated fruit. We use pear juice as a natural sweetener
At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.