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Nacho Tortilla Chips, 156 g Bag

Pack of 12
Regular price
$75.00 CAD
Unit price
 per 
Vegan
Gluten Free
Low sugar
We felt it was time for a delicious flavored chip made with all of the whole food ingredients and none of the radioactive-sounding stuff so you can fe ... see more
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  • Delicious snacking straight from the bag

  • Real, simple ingredients
  • Gluten and vegan friendly!
  • Certified Organic & Non-GMO

Volcanic stone ground corn*, Sunflower* and/or safflower* oil, Vegan nacho seasoning* (rice flour*, cane sugar*, sea salt, tomato powder*, onion powder*, yeast extract*, garlic powder*, paprika*, vegan cheddar cheese flavour*, spices*, jalpeño pepper powder*, annatto extract*, red bell pepper powder*, green bell pepper powder*, lactic acid, citric acid), Calcium hydroxide (hydrated lime). *Organic.

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Nacho Tortilla Chips, 156 g Bag
  • Selection: Pack of 12 x 156 g

Benefits & Certifications

  • co
  • gfccdn
  • ku
  • nongmocdn
  • vcdn
  • vegcdn

Organic Ingredients

  • Yellow Corn

    Certified organic and packed with whole grain nutrition, our corn is GMO free and naturally gluten free. A-maïze-ing!

  • White Corn

    Certified organic and packed with whole grain nutrition, our corn is GMO free and naturally gluten free. A-maïze-ing!

  • Tomatoes

    Tomatoes are thought to originate in Peru. The name comes from the Aztec “xitomatl”, which means “plump thing with a navel”.

  • Onion

    Our eyes are watering over the onion's powerful aroma (no, really). These tearjerkers add depth to any recipe.

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organic and made to share

We start with organic whole kernel corn, ground between volcanic stones for the perfect texture and the purest taste. This the traditional way tortilla chips have been made in Mexico for generations — and the way we've made them since we started out as a street-front deli in Vancouver, BC in 1983.

our brand always organic

volcanic stone ground

Every Que Pasa chip is crafted simply from whole grain organic corn that’s ground between hand-cut Mexican volcanic lava millstones into a fine masa – much like the dough you’d find in Mexico’s heartland centuries ago.

shop que pasa how they're made

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