60/40 BAKER'S BLEND BREAD Anita's Organic Mill This recipe was created by our friend Brendan @crustycalvin using our 60/40 flour blend. We developed this blend of organic...
BUCKWHEAT SOURDOUGH Anita's Organic Mill Buckwheat has a very unique flavour and aroma and is a great addition to add depth to your baking. Unfortunately,...
No-Bake Cereal Puff Bars Connie Leung These No-Bake Cereal Puff Bars are a great snack for kids of all ages!! Not only are they a healthier way to...
Crunchy Apple Boats Connie Leung Ahoy Matey!! Sail around with these Crunchy Apple Boats to discover some new sea friends and treasures along the way!...
No-Bake Chickpea Cookie Dough Bites Connie Leung These No-Bake Chickpea Cookie Dough Bites are the perfect way to sneak some protein and healthy fats into your toddler’s...
Apple Cinnamon Oatmeal Pancakes Nature's Path With the apple and cinnamon already included, a pouch of Spiced Apple with Flax Oatmeal offers a ready base for...
QUE PASA JALAPEÑO LIME TOFU TACOS Que Pasa Our vegan jalapeño lime tofu tacos are easy to make, healthy and perfect for sharing.
VEGAN BUFFALO TOFU DIP Jennifer Stamper This delicious Vegan Buffalo Tofu Dip recipe is best enjoyed in the summer with great company, alongside our organic Que...
VEGAN CREPES WITH CHOCOLATE HAZELNUT SPREAD AND ORGANIC STRAWBERRIES Jennifer Stamper Light, decadent and delicious. The perfect brunch or indulgent recipe to enjoy with our NEW Love Crunch Organic Hazelnut spread granola....