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Making any sourdough, let alone gluten free sourdough can seem like a daunting process, especially if you have never tried... Read more
This Einkorn bread is a go-to recipe for Brad Boot and his family at Prairie Genesis farm where our Einkorn... Read more
You must know by now how much we love our Einkorn Flour. This super ancient grain is delicious, versatile and... Read more
This is the ultimate cinnamon raisin bread with plenty of plump juicy raisins which have been soaked in rum, vanilla... Read more
These classic Canadian treats are reimagined with whole food ingredients and a good dose of healthy fats and fibre. The... Read more
There is something quintessentially satisfying about these gooey morsels of loveliness that nothing else gets close to. Not quite breakfast,... Read more
This recipe is from our friend Brendan, although many of you probably know his from his Instagram @crustycalvin! This is... Read more
Sourdough bread and baked goods are not necessarily sour! To avoid this misconception, many bakers prefer the terms Naturally Leavened,... Read more
This recipe was created by our friend Brendan @crustycalvin using our 60/40 flour blend. We developed this blend of organic... Read more
Buckwheat has a very unique flavour and aroma and is a great addition to add depth to your baking. Unfortunately,... Read more
These No-Bake Cereal Puff Bars are a great snack for kids of all ages!! Not only are they a healthier way to... Read more
Ahoy Matey!! Sail around with these Crunchy Apple Boats to discover some new sea friends and treasures along the way!... Read more