HARVEST FLAKE LOAF
This recipe is from our friend Brendan, although many of you probably know his from his Instagram @crustycalvin! This is... Read more
This recipe is from our friend Brendan, although many of you probably know his from his Instagram @crustycalvin! This is... Read more
Sourdough bread and baked goods are not necessarily sour! To avoid this misconception, many bakers prefer the terms Naturally Leavened,... Read more
This recipe was created by our friend Brendan @crustycalvin using our 60/40 flour blend. We developed this blend of organic... Read more
Buckwheat has a very unique flavour and aroma and is a great addition to add depth to your baking. Unfortunately,... Read more
Craving something sweet while on the keto diet? These low-carb, high-fat protein-packed bites make a healthy snack at home or... Read more
Savor the taste of summer, minus the added sugar, with a peachy keen picnic recipe featuring our New No Added... Read more
Brekkie bars are SO 2020. Try our twist on the latest viral TikTok sensation--baked oats! Just combine our yummy wholegrain... Read more
The story of Jerico Roman touched many people around the world, including us here at Nature’s Path. Nine year old... Read more
Looking for a savory breakfast option? Elizabeth Emery from Vancouver with Love created this hearty oatmeal dish which is sure... Read more
Looking to spice up your oatmeal? Elizabeth Emery from Vancouver with Love masterfully crafted this Warming Curried Oatmeal that everyone... Read more
This Red Berries and Dark Chocolate Chia Pudding feels indulgent while staying healthy, thanks to chia seeds and lots of... Read more