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Gingerbread Spice Vegan Pancakes

Gingerbread Spice Vegan Pancakes
  • Prep Time: 15 Minutes
  • Cook Time: 15 Minutes
  • Serving Size: serves 2
  • Low Sodium
  • Vegan

Fluffy, sweet, with warming ginger spice, this recipe is a must-add to your holiday breakfast repertoire!


  • 1 1/2 cup spelt flour
  • 1 1/14 cup unsweetened almond milk
  • 2 tbsp molasses
  • 2 tbsp coconut oil, melted
  • 1 tbsp baking powder
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 tsp ground ginger
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt


  1. Combine flour, salt, baking powder, cinnamon, ginger and nutmeg in a bowl. Mix well.
  2. In a separate bowl, whisk together almond milk, molasses, coconut oil, maple syrup and vanilla.
  3. Add dry mixture to wet ingredients, half a cup at a time, whisking to avoid any lumps.
  4. Preheat a non stick pan with a little coconut oil, over medium heat. You’ll know the pan is hot enough when a drop of water sizzles on contact.
  5. Pour out 1/4 cup portions into the pan. Pancake is ready to flip when the edges are golden and there are bubbles throughout the batter. Gently flip and cook for an additional 2-3 minutes.
  6. Serve hot with a drizzle of maple syrup and a handful of chopped nuts.

About The Author

Sara Stevens

Sara Stevens

Sara Stevens is a Registered Holistic Nutritionist, blogger, plant-based recipe developer at The Forest and Fig and beekeeper living in Vancouver, BC. She is enthused about all things food related - cooking, eating, and growing - and is passionate about health and nutrition, the connection between what we eat and how that relates to our personal health and wellbeing.

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