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Vegan
Gluten Free

  • Light & crispy

  • Excellent source of ALA Omega 3s
  • A gluten-free waffle that’s actually good!

Water, pumpkin puree*, brown rice flour*, potato starch*, tapioca starch*, soy oil*, cane sugar*, yellow corn flour*, flax seeds*, soy lecithin*, pear juice concentrate*, potato flour*, leavening agent, quinoa*, amaranth*, spices*, pumpkin pie spice flavor*, sea salt. *Organic.

Benefits & Certifications

  • gfc
  • ku
  • usdao
  • vegus
  • vus

Organic Ingredients

  • Pumpkin Chunks

    You may associate pumpkin with cable-knit sweaters, cozy nights in, and leaves changing color, but we believe it should be enjoyed year-round.

  • Cinnamon Sticks

    Said to contain an impressive amount of antioxidants, this spice has just as much bite as it does bark.

  • Flax Seeds

    Often considered a superfood for the ALA Omega-3s contained within these tiny seeds, flax adds a delicious nutty flavor and a boost of nutrition in every bite.

  • Quinoa

    Considered a superfood for several millennia, quinoa is famous for containing all of the essential amino acids and being gluten free!

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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