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  • Certified organic, non-GMO, and vegetarian

  • Stays crunchy, even in milk
  • 31g whole grains, 6g protein, and 6g fiber
  • Made of six ancient grains

Whole grain rolled oats*, khorasan wheat flour*, wheat bran*, cane sugar*, whole wheat meal*, whole oat flour*, soy oil*, spelt flour*, barley flour*, whole millet*, rolled khorasan wheat*, spelt flakes*, inulin*, barley malt extract*, sea salt, quinoa*, honey*, rice starch*, molasses*, cinnamon*, natural vanilla flavor*, tocopherols (vitamin e). *Organic.

Heritage Crunch Cereal
Selection
  • Selection: Pack of 12 x 14 oz

Benefits & Certifications

  • ku
  • nongmo
  • usdao
  • vegus

Organic Ingredients

  • Whole Wheat

    With the germ and bran still intact, whole wheat tends to be rich in B vitamins and other nutrients.

  • Barley

    A gluten containing grain, barley is a hardy cereal grain that is often used as a tasty alternative to wheat.

  • Quinoa

    Considered a superfood for several millennia, quinoa is famous for containing all of the essential amino acids and being gluten free!

  • Spelt

    A cousin of wheat thought to contain less gluten, spelt has a deliciously nutty and slightly sweet flavor.

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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