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Vegan
Gluten Free
Low Sodium

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  • Real food ingredients

  • Good source of fiber & low sodium
  • Single-serve packets

Gluten free whole grain rolled oats*, cane sugar*, dried apple*, flax seeds*, brown sugar flavor*, cinnamon*, sea salt. *Organic.

Benefits & Certifications

  • gfus
  • ku
  • nongmo
  • usdao
  • vegus
  • vus

Organic Ingredients

  • Gluten Free Oats

    Oats are a fiber and nutrient-rich grain that are often rolled into the common, flat flake. They can also be cut into "steel cut" or rolled and cut for "quick cook" oats.

  • Apples

    The common apple has an uncommonly impressive amout of nutrients and health benefits to its name.

  • Cinnamon

    Fun fact: cinnamon was once more valuable than gold in the ancient world. While this may not hold true today, it's still one of our most valuable spices.

  • Flax Seeds

    Often considered a superfood for the ALA Omega-3s contained within these tiny seeds, flax adds a delicious nutty flavor and a boost of nutrition in every bite.

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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