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Vegan
Gluten Free
Low Sodium
Low sugar

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  • All of our flours are carefully crafted with only certified USDA organic and Non-GMO ingredients, so that mindful eaters can enjoy delicious recipes with your family.

  • Nature's Path's Gluten-Free All-Purpose Flour is manufactured in a dedicated gluten free space and certified by the National Foundation. All of our products have been granted OU Kosher certification for Celiac Awareness.
  • Nature's Path's products are made at our mill in Chilliwack, BC. Our organic grains from Canadian farms are shipped to our facility where they are freshly milled, sprouted, blended and packaged for bakers across the country.
  • Homemade is good. Organic-made is exceptional.​ Delicious things happen when ‘organic’ is your secret ingredient.
  • Our bags are not only re-sealable for easy use, but are made of 100% recyclable packaging material.

Gluten-free oat flour*, brown rice flour*, potato starch*, tapioca flour*, arrowroot powder*. *Organic.

Gluten-Free All-Purpose Flour
Selection
  • Selection: Pack of 4 x 32 oz

Benefits & Certifications

  • gfc
  • ku
  • nongmo
  • usdao
  • vegus
  • vus

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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