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Vegan
Low Sodium

  • 30g whole grains, 5g plant protein, 6g of fiber

  • Clusters of oats, coconut, chia, and vanilla
  • Organic, non-GMO, and vegan

Whole grain rolled oats*, cane sugar*, soy oil*, dried coconut*, brown rice flour*, chia seeds*, oat syrup solids* (oat syrup solids*, tocopherols), coconut flavor*, sea salt, molasses*. *Organic.

Coconut Chia Granola
Selection
  • Selection: Pack of 12 x 12.34 oz

Benefits & Certifications

  • ku
  • nongmo
  • usdao
  • vegus
  • vus

Organic Ingredients

  • Coconut Pieces

    Did you know that coconuts aren't nuts at all, but rather stone fruits? We love the tropical flair they add to our recipes.

  • Chia Seeds

    Did you know that chia means "strength" in Mayan? These little seeds are an ancient superfood with numerous health benefits.

  • Rolled Oats

    Oats are a fiber and nutrient-rich grain that are often rolled into the common, flat flake. They can also be cut into "steel cut" or rolled and cut for "quick cook" oats.

  • Cane Sugar

    These fine golden crystals are made from simple sugar cane for a bit of natural sweetness.

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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