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Oats are a fiber and nutrient-rich grain that are often rolled into the common, flat flake. They can also be cut into "steel cut" or rolled and cut for "quick cook" oats.
Containing a higher percentage of cacao, dark chocolate is a richer, more decadent chocolate choice.
A tiny gluten free grain, amaranth is full of fiber, calcium, iron, potassium and protein.
Considered a superfood for several millennia, quinoa is famous for containing all of the essential amino acids and being gluten free!
At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.