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Vegan
Gluten Free

  • Light & crispy

  • Excellent source of ALA Omega 3s
  • A gluten-free waffle that’s actually good!

Water, brown rice flour*, potato starch*, tapioca starch*, soy oil*, cane sugar*, yellow corn flour*, soy lecithin*, chia*, potato flour*, leavening agent (sodium acid pyrophosphate, sodium bicarbonate, and monocalcium phosphate), amaranth*, quinoa*, pear juice concentrate*, natural flavor*, sea salt. *Organic.

Benefits & Certifications

  • gfc
  • ku
  • usdao
  • vegus
  • vus

Organic Ingredients

  • Chia Seeds

    Did you know that chia means "strength" in Mayan? These little seeds are an ancient superfood with numerous health benefits.

  • Quinoa

    Considered a superfood for several millennia, quinoa is famous for containing all of the essential amino acids and being gluten free!

  • Amaranth

    A tiny gluten free grain, amaranth is full of fiber, calcium, iron, potassium and protein.

  • Brown Rice

    Whole grain rice that's a heartier and chewier version of its white-rice cousin.

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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