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A cousin to cacao, cocoa powder infuses delicious, chocolate-y goodness and a depth of flavor everywhere it goes.
Nope, these aren't acorns. Hazelnuts add a roasted, earthy flavor into some of our best recipes.
Containing a higher percentage of cacao, dark chocolate is a richer, more decadent chocolate choice.
Did you know that coconuts aren't nuts at all, but rather stone fruits? We love the tropical flair they add to our recipes.
Our granolas are an indulgence you can feel good about. Made with exquisite organic ingredients and Fair Trade chocolate, they were created to spread the love and help those who need it most.