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Plump and juicy, strawberries give us summery goodness all year round.
Get set for leafy green goodness! Kale is rich in vitamin A, C, and K, along with calcium, potassium, and magnesium, for all-around health and growth.
Coconut sugar is known to have a lower glycemic index (GI) than regular cane sugar. It also contains iron, zinc, and calcium.
Avocado is a go-to for many reasons! High in heart-healthy fats, as well as vitamins and minerals, they promote immune, muscle, and nerve health.
At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.