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A new take on the traditional breakfast grain, this savoury steel-cut oatmeal combines pumpkin and kale for a delicious and... Read more
These monster globs with Gorilla Munch and white chocolate are an easy Halloween treat to make with the kids! Read more
Spiced vegan scones studded with raisins and pecans and topped with a sweet maple glaze and crunchy granola. Read more
One of our favourite do-it-yourself pantry staples is creamy and delicious homemade almond butter. Here, we add sunflower seeds and... Read more
Hearty, nutritious sweet potato, bean and kale enchiladas topped with a spicy black bean sauce and baked until piping hot.... Read more
Crispy tortilla chips topped with tofu scramble, and ladled with a tomato-chili sauce. Serve this hearty breakfast with refried beans,... Read more
These wholesome cookies are great as an on-the-go breakfast or mid-morning snack. Made with oats, almonds, coconut, pumpkin, hemp and... Read more
Take your fiesta to the next level with this stacked tortilla pie! Makes one 9” round pie. Read more
A chic and simple end-of-summer dessert of caramelized banana, grilled pineapple and peaches topped with coconut whip. Read more
Start your morning with a delicious baked peach topped with Greek yogurt and organic cereal! Read more
Making this rustic peach galette is easier than pie! The flaky crust and sweet peach filling pairs perfectly with creamy... Read more