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Warming Curried Oatmeal
Looking to spice up your oatmeal? Elizabeth Emery from Vancouver with Love masterfully crafted this Warming Curried Oatmeal that everyone can enjoy.
Warming Curried Oatmeal Recipe
Prep time:
5 Minutes
Cook time: 10 Minutes
Servings:
1 serving
Gluten Free
Vegan
Ingredients
- ½ cup vegetable stock
- ½ cup coconut milk
- 1 tbsp tomato paste
- ½ tsp coriander
- ¼ tsp cumin
- ¼ tsp ground ginger
- ¼ tsp turmeric powder
- 2 cups Nature's Path Golden Turmeric Superfood Oatmeal
- Sea Salt & Black Pepper
- 1/3 cup canned chickpeas (drained)
- 3 tbsp diced red pepper
- A scoop of coconut yogurt
- A few leaves of cilantro, chopped
Instructions
- In a small saucepan, whisk together the stock, coconut milk, tomato paste and spices until gently bubbling. Remove from heat.
- Pour oatmeal cups into a bowl and stir in vegetable stock/coconut milk mix. Season to taste with salt & pepper. Set aside for 2 minutes.
- Heap the chickpeas on top of the oatmeal, followed by the red pepper.
- Add a scoop of coconut yogurt and sprinkle chopped cilantro leaves over the oatmeal.
In This Recipe
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
