Recipe was downloaded from www.naturespath.com

Vegan Groundhog Toast

Vegan Groundhog Toast

Recipe by: Brittany Mueller

Posted under EnviroKidz, Gluten Free, Kid Friendly, Low Sodium, Vegan

  • Prep Time: 10 Minutes
  • Serving Size: 1 groundhog toast
  • Gluten Free
  • Low Sodium
  • Vegan
Don’t worry about these adorable groundhogs seeing their shadow! Spring into sunnier days with these fun and easy to make groundhog toasts! Choose gluten-free bread to makes these kid snacks gluten-free.

Ingredients

  • 2 pieces of toast (makes 1 groundhog toast)
  • natural peanut butter (or any nut butter)
  • strawberries
  • blueberries (optional)
  • banana, sliced
  • chocolate chips
  • sliced almonds

Directions

  1. Spread one slice of toast with natural peanut butter.
  2. From the other slice of toast, use a round cookie cutter to cut out two toast rounds.
  3. Use the toast rounds to make the groundhog’s chubby cheeks. Place the rounds side by side, onto the bottom half of the peanut butter toast.
  4. For eyes, place two slices of banana above the toast rounds. Add a chocolate chip to each banana slice for pupils.
  5. Make the ears, cut stem off of a strawberry and slice the strawberry in half. Place the halved strawberries on each of the top two corners of the toast.
  6. For the nose, use a blueberry or the tip of strawberry, and place it between the toast rounds.
  7. Place two almond slices between the toast rounds to make little teeth. 

About The Author

Brittany Mueller

Brittany is a Canadian-based vegan food blogger, recipe developer, and photographer.

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