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Roasted Banana & Strawberry Oatmeal Bowl
The delicious roasted fruit toppings - bananas turned golden and strawberries syrupy, make this oatmeal a pleasant sight for hungry eyes in the early morning.
Roasted Banana & Strawberry Oatmeal Bowl Recipe
Prep time:
5 Minutes
Cook time: 20 Minutes
Servings:
1 serving
Gluten Free
Vegan
Ingredients
- ½ cup strawberries
- 1 banana, cut in 1” chunks
- 1 tsp olive oil
- 1 tbsp maple syrup
- ¼ tsp vanilla
- Nature’s Path Organic steel cut oatmeal, prepared from side of package.
- Large coconut flakes, for topping
Instructions
- Preheat oven to 425°F/218°C. Spread strawberries and banana on a baking sheet. Drizzle with olive oil, maple syrup, and vanilla. Toss gently. Bake for 20 minutes (until bananas are golden and strawberries are syrupy.)
- Top oatmeal with roasted bananas and strawberries, and a sprinkle of coconut.
