LOVE CRUNCH RAINBOW ACAI BOWL
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Recipe was downloaded from www.naturespath.com
Red Berry Love Crunch Vegan Chocolate Truffle Fruit Skewers
- Prep Time: 20 Minutes
- Chill Time: 180 Minutes
- Serving Size: 10 truffles
- Vegan
These easy 5-ingredient Red Berry Love Crunch Granola Chocolate Truffle Fruit Skewers are perfect for Mother's Day or any time a craving for something sweet treat arises.
Ingredients
- 1 cup crushed Dark Chocolate & Red Berries Love Crunch Granola
- 1/3 cup shaken canned coconut milk
- 1 cup plus 1/4 cup vegan chocolate chips
- 1/2 tsp vanilla extract, optional
- 10 organic strawberries
- 20 organic raspberries
Directions
- Gently heat coconut milk (ensure it's very well shaken, if the coconut milk is still separated whisk to blend the cream with the milk portion) in a small pot over low heat until just starting to simmer.
- Pour heated coconut milk over 1 cup of vegan chocolate chips. Set aside for 5 minutes and then stir to combine. If chips are not melted place in microwave for short bursts (15-20 seconds) until completely melted. Refrigerate for at least 3 hours or overnight.
- Scoop chocolate mixture, using a tablespoon, and roll into a ball. Roll in crushed Red Berry Love Crunch Granola and return to fridge while preparing the remaining truffles.
- Melt remaining 1/4 cup of chocolate in short bursts in the microwave.
- Carefully pierce 2 raspberries, one strawberry, and one truffle with a medium size toothpick while adding a dollop of melted chocolate between each piece of fruit and truffle. Return to fridge for 10 minutes or until set.
In This Recipe
About The Author
Samantha Gutmanis
