Recipe was downloaded from www.naturespath.com

Mango Coconut Breakfast Cookies

Mango Coconut Breakfast Cookies

Recipe by: Brittany Mueller

Posted under Breakfast & On the Go, Nature's Path, Vegan, Vegan Friendly on

  • Prep Time: 10 Minutes
  • Cook Time: 12 Minutes
  • Serving Size: 12 cookies
  • Vegan

These delicious breakfast cookies offer a trio of sunny tropical flavors paired with creamy cashew butter. The goodness of coconut, mango, and banana is sure to boost your morning!

Ingredients

Directions

  1. Preheat oven to 350F. Line a baking sheet with parchment paper.
  2. Stir together Old Fashioned Organic Oats, whole wheat flour, Coconut & Cashew Butter Granola, baking powder, baking soda, mango, coconut, and banana chips.
  3. In a separate bowl combine mashed banana, cashew butter, coconut sugar, and melted coconut oil.
  4. Mix wet ingredients into dry ingredients. Do not over-mix. Portion dough into 1/4 cup scoops, spaced evenly on your baking sheet. Leave about 1" between cookies. Use your hands to gently press and shape breakfast cookies as necessary.
  5. Bake for 10-12 minutes or until breakfast cookies are golden-brown. Cool on a cooling rack.
Note: These breakfast cookies are moist. To keep them fresh, store them in the freezer after a day or two. Microwave in short bursts or thaw at room temperature to defrost.

In This Recipe

About The Author

Brittany Mueller

Brittany is a Canadian-based vegan food blogger, recipe developer, and photographer.

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