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Lentil Tacos
Spring is the start of finger food season. Get your hands dirty with these warm & delicious veggie tacos!
Lentil Tacos Recipe
Ingredients
- Que pasa corn tortillas
- 1 Tbsp coconut oil
- 1 yellow onion, minced
- 1 can brown lentils, drained
- 1 small jar green chile enchilada sauce (or try this Roasted Tomatillo Salsa)
- 1/2 tsp onion powder
- sea salt
- 2 limes
- Feta cheese (optional)
SPICY SRIRACHA CREAM SAUCE:
- ½ cup plain Greek yogurt or sour cream
- Sriracha to taste – depends on how spicy you like it!
- Juice of 1 lime
FINISHING FIXINGS:
- Pineapple tidbits – left fresh or grilled
- Red onion, thinly sliced
- Cilantro, chopped
Instructions
- Add coconut oil to a medium-size frying pan over medium heat. Saute minced onions until translucent and add the whole can (drain first!) of brown lentils. Saute for 2 minutes more and add green chile enchilada sauce, sea salt and onion powder.
- Prep the spicy sriracha sauce sauce by combining yogurt (or sour cream) in a small bowl with lime juice and sriracha, stirring well to combine.
- Build your tacos by first heating your tortillas, adding lentil mixture followed by pineapple, red onion, cilantro and spicy sriracha sauce.
In This Recipe
-
- V Vegan
- GF Gluten Free
- LS Low Sodium
- LS Low Sugar
