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Lentil Tacos

Lentil Tacos

Spring is the start of finger food season. Get your hands dirty with these warm & delicious veggie tacos!


  • Que pasa corn tortillas
  • 1 Tbsp coconut oil
  • 1 yellow onion, minced
  • 1 can brown lentils, drained
  • 1 small jar green chile enchilada sauce (or try this Roasted Tomatillo Salsa)
  • 1/2 tsp onion powder
  • sea salt
  • 2 limes
  • Feta cheese (optional)


  • ½ cup plain Greek yogurt or sour cream
  • Sriracha to taste – depends on how spicy you like it!
  • Juice of 1 lime


  • Pineapple tidbits – left fresh or grilled
  • Red onion, thinly sliced
  • Cilantro, chopped


  1. Add coconut oil to a medium-size frying pan over medium heat. Saute minced onions until translucent and add the whole can (drain first!) of brown lentils. Saute for 2 minutes more and add green chile enchilada sauce, sea salt and onion powder.
  2. Prep the spicy sriracha sauce sauce by combining yogurt (or sour cream) in a small bowl with lime juice and sriracha, stirring well to combine.
  3. Build your tacos by first heating your tortillas, adding lentil mixture followed by pineapple, red onion, cilantro and spicy sriracha sauce.

In This Recipe

About The Author

Que Pasa

Que Pasa was created out of love for making and sharing real food. Each product is made in the same way it’s been made in Mexico for generation, with just a few, simple ingredients. Que Pasa products are always organic, non-GMO, gluten free and vegan, so dig in and enjoy.

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