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Fattoush Salad

Fattoush Salad
  • Prep Time: 20 Minutes
  • Cook Time: 10 Minutes
  • Serving Size: Serves 6 to 8 servings

This is a twist on a classic Middle Eastern salad. Tangy za’atar spice baked with Flax Plus Flakes gives this refreshing salad extra crunch.


  • 1 1/2 cups Nature's Path Flax Multibran Flakes
  • 1 tbsp olive oil
  • 2 tsp za'atar spice
  • 1/4 tsp salt
  • 1 head romaine lettuce, coarsely chopped
  • 3 tomatoes, chopped
  • 1 English cucumber, chopped
  • 1/2 cup sliced radish
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1 cup crumbled feta cheese

Lemon-Garlic Vinaigrette:

  • 1/4 cup lemon juice
  • 1/4 cup extra-virgin olive oil
  • 2 tsp honey
  • 1 clove garlic, minced
  • Pinch each salt and pepper


  1. Preheat oven to 350°F.
  2. Toss together cereal, olive oil, za’atar and salt.
  3. Transfer to parchment paper–lined baking sheet; bake for 8 to 10 minutes or until mixture is fragrant and crisp.
  4. Let cool completely.
Lemon-Garlic Vinaigrette:
  1. Whisk together lemon juice, olive oil, honey, garlic, salt and pepper.
  2. In large bowl, combine romaine, tomatoes, cucumber, radish, parsley and mint; toss with vinaigrette.
  3. Sprinkle with cereal mixture and feta cheese.

In This Recipe

About The Author

Nature's Path

Nature's Path

Que Pasa was created out of love for making and sharing real food. Each product is made in the same way it’s been made in Mexico for generation, with just a few, simple ingredients. Que Pasa products are always organic, non-GMO, gluten free and vegan, so dig in and enjoy.

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