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Crispy Avocado Tacos
Coated with a sweet-and-savoury crumb mixture, these baked avocado wedges are great in tacos, but you can also serve them as an appetizer with your favourite dip.
Crispy Avocado Tacos Recipe
Prep time:
15 Minutes
Cook time: 15 Minutes
Servings:
4 servings
Ingredients
Crispy Avocados:
- 1/2 cup Nature's Path Pumpkin Seed + Flax Granola
- 1/2 cup panko bread crumbs
- 1 tsp each garlic powder and ground cumin
- 1/2 tsp each salt and pepper
- Pinch cayenne pepper
- 2 large ripe avocados, peeled and pitted
- 2 tbsp olive oil
Lime Dressing:
- 3 tbsp lime juice
- 2 tbsp tahini
- 1 tbsp olive oil
- 2 tsp agave nectar
- 1/2 tsp ground cumin
- 1/4 tsp each salt and pepper
Tacos:
- 2 cups shredded lettuce
- 1 cup chopped tomato
- 1/2 cup thinly sliced red onion
- 4 radishes, thinly sliced
- 8 corn tortillas, warmed
- 2 tbsp chopped fresh cilantro
- 8 fresh mint leaves, torn
Instructions
Crispy Avocados
- Cut each avocado into 8 wedges; brush with olive oil
- In a food processor, pulse the granola until it’s into a meal-y texture. Then transfer to a small bowl and stir in the panko bread crumbs, garlic powder, cumin, salt and pepper, and cayenne.
- Gently toss the prepared avocados with the granola mixture
- Arrange in a single layer on a baking sheet
- Bake for 12 to 15 minutes or until golden brown
- Meanwhile, whisk together lime juice, tahini, olive oil, agave, cumin, salt and pepper.
- Divide lettuce, tomato, onion and radish slices evenly among tortillas; drizzle with dressing.
- Top with avocado wedges.
- Sprinkle with cilantro and mint.
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
