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Coconut Cranberry Macaroons
Cranberries are a must-eat this season, and with this delicious macaroon recipe, there’s no reason to miss out. Whip up this mix of shredded coconut, cranberries and organic Whole O’s cereal. Quick to make, even quicker to eat, and full of wholesome superfood ingredients.
Coconut Cranberry Macaroons Recipe
Prep time:
5 Minutes
Cook time: 20 Minutes
Servings:
Serves 16 cookies
Ingredients
- 1 cup sweetened shredded coconut
- 1/2 cup coconut milk
- 2 tbsp honey
- 1 tbsp coconut flour
- 1 tbsp coconut oil
- 1 tsp vanilla
- Pinch salt
- 3/4 cup Nature’s Path Whole O's™ Cereal
- 1/4 cup dried sour cherries
Instructions
- Preheat oven to 350°F.
- Line a large baking sheet with parchment paper.
- Combine shredded coconut, coconut milk, honey, coconut flour, coconut oil, vanilla and salt in a small saucepan set over medium heat.
- Bring to boil and cook, stirring frequently, for 3 to 5 minutes or until mixture thickens and a spatula pulled through
- leaves a trail.
- Cool slightly.
- Fold in cereal and dried cherries.
- Spoon tablespoons of mixture onto prepared pan, spacing 2-inches apart.
- Bake in middle of the oven; cook for 12 to 15 minutes or until lightly golden.
- Cool completely.
- Store in airtight containers for up to 3 days.
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
