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Chocolate Coconut Oat Cookies

Chocolate Coconut Oat Cookies
  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Serving Size: 12-24 cookies
  • Vegan

These golden brown oat cookies are made with a delicious blend of chocolatey coconut flavor, and are sure to sweeten your day.


  • 2 tbsp ground flax
  • ¼ cup soymilk or milk
  • ¾ cup vegan butter or butter, softened
  • ¾ cup organic cane sugar
  • 1 ½ tbsp molasses
  • 1 ½ cups sifted all-purpose flour
  • ¾ cup Nature’s Path Organic Old Fashioned Oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ cup chocolate chunks
  • ½ cup large flaked coconut
  • ¼ cup dried cranberries


  1. Preheat oven to 325°F/163°C.
  2. Combine flax and soymilk and set aside for 5 minutes.
  3. Cream together butter, sugar, and molasses. Stir in flax mixture. Mix in remaining dry ingredients to form a thick dough.
  4. Drop spoonfuls of dough onto a baking sheet. Flatten slightly and leave 1” between cookies. Bake for 10-15  minutes, until cookies are golden-brown around the edges. Cool on baking sheet.

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Nature's Path

Nature's Path

Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.

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