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Cereal Topped Jam Bars
Kids and parents will go crazy for this tasty dessert. The best part? It's really easy to make!
Cereal Topped Jam Bars Recipe
By Landen McBride
Cook time: 35 Minutes
Vegan
Ingredients
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla
- 1 cup flour
- 1/2 tsp baking soda
- 2 cups oats, divided
- 1 cup chia seed jam
- 1/2 cup Gorilla Munch Cereal
Instructions
- Preheat your oven to 350° F. Grease a 2-quart or 11" x 7" baking dish.
- In a small bowl, combine the coconut oil, maple syrup and vanilla.
- In a larger bowl, combine the flour, baking soda, and 1 1/2 cups oats. Add the coconut oil mixture and stir to combine. Spread 2/3 of this mixture in a greased baking dish. Spread the jam in an even layer over top.
- Take the last third of the oat mixture, and add another 1/2 cup of oats and mix to combine. Sprinkle over the top of the jam layer, and bake for 30-35 minutes until set and turning golden. Add the 1/2 cup of Gorilla Munch Cereal immediately, and carefully press down to set it in the mixture.
- Let cool, then refrigerate for 30 minutes. Serve when firm.
About The Author
Landen McBride
Landen is a self-taught cook. She loves using in-season produce, and colorful food in her recipes. She lives in Salt Lake City Area with her growing family.
