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Vegan
Low Sodium

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  • 32g whole grains, 6g plant protein, 5g fiber

  • Crunchy organic oats, almonds, and sweet vanilla
  • Organic, non-GMO, and vegan
  • Nourishing breakfast or snack

Whole grain rolled oats*, cane sugar*, soy oil*, brown rice flour*, flax seeds*, almonds*, oat syrup solids* (oat syrup solids*, tocopherols), natural vanilla flavor, sea salt, molasses*

Vanilla Almond + Flax Granola
Selection
  • Selection: Pack of 1 x 25 lb

Benefits & Certifications

  • ku
  • nongmo
  • usdao
  • vegus
  • vus

Organic Ingredients

  • Rolled Oats

    Oats are a fiber and nutrient-rich grain that are often rolled into the common, flat flake. They can also be cut into "steel cut" or rolled and cut for "quick cook" oats.

  • Vanilla

    The classic flavor we all know and love! Vanilla is derived from a pod fruit grown on a tropical climbing orchid.

  • Almonds

    One of the most popular nuts on the block, almonds offer a mildly nutty flavor and mighty crunch.

  • Flax Seeds

    Often considered a superfood for the ALA Omega-3s contained within these tiny seeds, flax adds a delicious nutty flavor and a boost of nutrition in every bite.

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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