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Vegan
Gluten Free

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  • Light & crispy

  • Excellent source of ALA Omega 3s
  • A gluten-free waffle that’s actually good!

Water, brown rice flour*, potato starch*, tapioca starch*, cane sugar*, soy oil*, yellow corn flour*, buckwheat flour*, blueberry pieces* [fruit (apple juice*, blueberry puree*, apple puree*), cane sugar*, rice flour*, cocoa butter*, pectin, natural flavor, citric acid], soy lecithin*, potato flour*, leavening agent (sodium acid pyrophosphate, sodium bicarbonate and monocalcium phosphate), blueberry flavor*, sea salt. *Organic.

Benefits & Certifications

  • gfc
  • ku
  • usdao
  • vegus
  • vus

Organic Ingredients

  • Blueberries

    Dubbed the king of antioxidant foods, blueberries are a healthy and flavorful addition to every bite.

  • Buckwheat

    Fun fact: buckwheat is actually the seed of a flowering fruit, making it naturally gluten free!

  • Brown Rice

    Whole grain rice that's a heartier and chewier version of its white-rice cousin.

  • Cane Sugar

    These fine golden crystals are made from simple sugar cane for a bit of natural sweetness.

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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