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Vegan Eggnog

Vegan Eggnog
  • Prep Time: 5 Minutes
  • Cook Time: 5 Minutes
  • Serving Size: 1 cup
  • Gluten Free
  • Vegan

This quintessential holiday nog is made vegan with a combination of almond milk and creamy soaked cashews. Fresh nutmeg, cinnamon, vanilla, and a swirl of maple syrup give it a sweet holiday flavour.


  • 1 cup almond milk
  • 1/2 cup raw cashews, soaked in water overnight
  • 1 1/2 tbsp maple syrup
  • Pinch cinnamon
  • Pinch of freshly grated nutmeg
  • Drop of pure vanilla extract


  1. Combine all ingredients in a blender. Blend on high until smooth.
  2. Serve over ice.

About The Author

Brittany Mueller

Brittany is a Canadian-based vegan food blogger, recipe developer, and photographer.

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