Tropical Tapioca Pudding
A easy stove-top breakfast, snack, or even a dessert for kids.
Tropical Tapioca Pudding Recipe
Cook time: 15 Minutes
Servings:
2-3 servings
Gluten Free
Vegan
Ingredients
- 1 can (400 ml) coconut milk
- 3 tbsp tapioca granulates
- 1 tbsp coconut sugar OR maple syrup
- 1/2 tsp vanilla extract, optional
- 1/2 cup Gorilla Munch Cereal
- 1/2 cup fresh fruit such as berrie, kiwis, mango, or pineapple
- 1 tbsp shredded or desiccated coconut
Instructions
- Place coconut milk in a medium sauce pan and bring to a boil. Add tapioca granulates and whisk to combine. Reduce heat to medium-low and cook at a simmer for 12-15 minutes, or until liquid thickens. Remove from heat and whisk in coconut sugar and vanilla extract (if using). Set aside to cool. Chill to room temperature and serve or chill overnight in refrigerator.
- Right before serving, top with Gorilla Munch Cereal, fruit and coconut.
About The Author
Samantha Gutmanis
Samantha Gutmanis is a mom, wife, and always hungry. She spends her days with her three adorable daughters; cherishing every small moment with them. Samantha blogs over at My Kitchen Love and posts scrumptious photos at @MyKitchenLove. Life’s big celebrations and humble everyday moments often revolve around food, and brings her tremendous joy to cook for these occasions. It’s a good day when food, family and friends intersect. May you find inspiration in these recipes to create joyful moments for those you love!
