Tapioca Coconut Porridge
Switch up your morning oats with this delightful Tapioca Coconut Porridge! Creamy coconut milk, tapioca pearls, and shredded coconut make for a sweet, light vegan breakfast recipe that’s loaded with texture. Top this creamy tapioca porridge with granola, fresh fruit, seeds, nuts or nut butters.
Tapioca Coconut Porridge Recipe
Prep time:
30 Minutes
Cook time: 15 Minutes
Servings:
1 serving
Gluten Free
Vegan
Ingredients
- 1/4 cup tapioca pearls
- 1 cup water
- 1/3 cup canned coconut milk
- 3 tbsp natural sweetener (maple syrup, evaporated cane sugar, etc.)
- 2 tbsp shredded coconut
- Pinch salt
Toppings:
- Fresh fruit
- Nut butters
- Flaked coconut
- Nuts and seeds
- Nature's Path Pumpkin Seed + Flax Granola
Instructions
- In a small saucepan, soak 1/4 cup of tapioca pearls in 1 cup of water for 30 minutes. Do not drain.
- Turn heat to medium-low. Add coconut milk, sugar, coconut, and salt. Simmer gently for 15 minutes or until porridge is thick and tapioca pearls appear translucent.
- Transfer tapioca coconut porridge to a bowl and top with your favorite toppings.
