Sweet and Savory Gluten-Free Qi'a Crackers
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Kick off your gluten-free meal with these sweet and savory Qi'a superfood crackers. Add some guacamole or salsa and you've got a party!
Sweet and Savory Gluten-Free Qi'a Crackers Recipe
Prep time:
30 Minutes
Cook time: 30 Minutes
Servings:
12 servings
Gluten Free
Ingredients
- 1/4 cup Qi'a™ Cranberry Vanilla Chia, Buckwheat & Hemp Cereal
- 2 tbsp flax seeds
- 1/2 cup brown rice, cooked and cooled
- 1/2 cup quinoa, cooked and cooled
- 1 tbsp tamari soy sauce
- 1 tsp honey
- 3/4 tsp salt
Instructions
- Stir together cereal, flax seeds and 1/4 cup water.
- Let stand for 10 minutes; set aside.
- Place rice, quinoa, tamari, honey and salt in food processor; pulse until well blended and sticky.
- Add cereal mixture; pulse until well combined.
- Preheat oven to 325ºF.
- Place 1/4 of the mixture on sheet of parchment paper and press as thinly as possible.
- Top with a second piece of parchment paper; using a rolling pin, roll out as thinly as possible.
- Remove top layer of parchment paper and set aside.
- Transfer rolled-out portion with parchment paper to baking sheet; bake for 20 minutes or until cracker is dry and lightly golden brown.
- Reduce heat to 300ºF; bake for 10 minutes. Let cool completely.
- Break into pieces; repeat three more times with remaining cereal mixture.
- Crackers can be stored in an airtight container for up to 2 days.
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
