Spiced Cornflake Crackers with Feta Cheese & Chutney
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As part of our 30th anniversary celebrations, Chef Akasha Richmond created some Indian-inspired recipes. These spiced Cornflake crackers give a spicy crunch, complimenting the creamy feta cheese and sweet syrup. Try with other chutneys to mix up the flavour.
Spiced Cornflake Crackers with Feta Cheese & Chutney Recipe
Servings:
Makes 36 Crackers
Gluten Free
Ingredients
- 2 cups Nature’s Path Gluten Free Fruit Juice Corn Flakes
- 1 cup grated cheddar cheese
- ½ cup unsalted butter
- ½ cup fine corn flour (not coarse cornmeal)
- ¼ cup tapioca flour, plus more for rolling the crackers
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- ½ teaspoon turmeric
- ½ teaspoon paprika
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon ground coriander
- 2 ounces feta cheese, crumbled
- 3 tablespoons mango chutney or other store bought chutney
- Fresh mint or cilantro leaves for garnishing
Instructions
- In a food processor, process the corn flakes until finley ground.
- Add the cheese and butter and grind until combined.
- Combine the corn flour, tapioca flour and spices in a small bowl.
- Add to the cornflake mixture and process until dough forms.
- Flour a board with the tapioca flour and knead the dough 3-4 times.
- Roll into two 1 &1/2-inch round logs.
- Wrap in plastic wrap.
- Refrigerate for 3 hours or over night.
- Remove plastic wrap and slice each log into 16 slices, about ¼ inch per slice.
- Place on parchment lined baking sheets.
- Bake at 375° for 10 minutes or until lightly browned.
- Cool completely.
- Tip each cracker with ½ teaspoon chutney and a small piece of feta cheese.
- Garnish with a small piece of fresh mint or cilantro.
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
