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Summertime Beach Crab

Summertime Beach Crab
  • Serving Size: 1 crab (3-4)
  • Gluten Free
  • Vegan
You won't have any 'crabby' snackers with this fun and healthy beachy treat!


  • 6-7 cups Gorilla Munch
  • 1 personal-sized watermelon
  • drink umbrella (optional)
  • wax paper (optional)


  1. Take a watermelon, slice it into 1" wheels.  Carefully slice the rind off, and cut the watermelon into pincers, legs, a body and eyes.
  2. If using, cut out the wax paper to mimic the watermelon pieces, to keep the cereal from getting soggy.
  3. Pour the cereal onto a platter. Place wax paper on top of the cereal, and top with watermelon crab pieces.
  4. Place drink umbrella in the 'sand,' if using.

In This Recipe

About The Author

Landen McBride

Landen is a self-taught cook. She loves using in-season produce, and colorful food in her recipes. She lives in Salt Lake City Area with her growing family.

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