Summertime Beach Crab
You won't have any 'crabby' snackers with this fun and healthy beachy treat!
Summertime Beach Crab Recipe
Servings:
1 crab (3-4)
Gluten Free
Vegan
Ingredients
- 6-7 cups Gorilla Munch
- 1 personal-sized watermelon
- drink umbrella (optional)
- wax paper (optional)
Instructions
- Take a watermelon, slice it into 1" wheels. Carefully slice the rind off, and cut the watermelon into pincers, legs, a body and eyes.
- If using, cut out the wax paper to mimic the watermelon pieces, to keep the cereal from getting soggy.
- Pour the cereal onto a platter. Place wax paper on top of the cereal, and top with watermelon crab pieces.
- Place drink umbrella in the 'sand,' if using.
About The Author
Landen McBride
Landen is a self-taught cook. She loves using in-season produce, and colorful food in her recipes. She lives in Salt Lake City Area with her growing family.
