Pineapple Salsa
Fresh, citrusy and simple - this pineapple salsa screams summer! Enjoy on its own as a dip or add to tacos and burgers for a burst of flavor.
Pineapple Salsa Recipe
Prep time:
10 Minutes
Servings:
3 cups
Gluten Free
Low Sodium
Vegan
Ingredients
- 2 cups fresh pineapple, diced
- 1 cup green pepper, diced
- 2 roma tomatoes, diced
- 1/4 cup fresh cilantro, rough chopped
- 1 teaspoon agave nectar
- 2 tablespoons fresh lime juice
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- Que Pasa Thin & Crispy Sea Salt Tortilla Chips
Instructions
- In a small mixing bowl, whisk together agave, lime juice, cumin, and salt.
- Combine pineapple, green pepper, tomato, and cilantro in a medium size bowl.
- Pour in the agave lime sauce and toss to combine.
- Transfer to fridge to chill or serve immediately with Que Pasa tortilla chips. Enjoy!
About The Author
Sara Stevens
Sara Stevens is a Registered Holistic Nutritionist, blogger, plant-based recipe developer at The Forest and Fig and beekeeper living in Vancouver, BC. She is enthused about all things food related - cooking, eating, and growing - and is passionate about health and nutrition, the connection between what we eat and how that relates to our personal health and wellbeing.
