Summer Wonton Cups
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Your new favorite summer snack of all time: mini strawberry wonton cups. The combination of tart, creamy, dairy-free yogurt drowned in crunchy organic granola with a drizzle of agave—chef kiss. It’s light, fruity, protein-packed, and simply delicious. Fold those flavors up in a cute mini summer wonton cup and you are in HEAVEN.
Summer Wonton Cups Recipe
Cook time: 10-12 Minutes
Ingredients
- 1 bag Love Crunch Dark Chocolate and Red Berries Granola
- 2 cups dairy-free yogurt
- 1-½ cups strawberries, thinly sliced
- 12 2-inch round wonton wrappers
- Agave, for drizzling
- Freshmint, for garnish
Instructions
- Preheat the oven to 350F. Lightly coat a muffin tin with nonstick spray.
- Fit a wonton wrapper into each of the muffin tins, pressing carefully to make sure there is an opening in the center.
- Place into the oven and bake for 10-12 minutes, or until golden brown.
- Fill each wonton with yogurt and top with fresh strawberries. Sprinkle over the granola and drizzle agave.
- Serve immediately, garnished with fresh mint, if desired.
