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Strawberries and Cream Waffle Bites

Strawberries and Cream Waffle Bites
  • Prep Time: 10 Minutes
  • Cook Time: 5 Minutes
  • Serving Size: 4 servings
  • Gluten Free
  • Vegan
These cute and kid-friendly waffle bites make a delicious and simple brunch-time appetizer. Make the cream the night before to make your morning prep even easier.


  • 1 (13.5 oz.) can full-fat coconut milk, refrigerated overnight
  • 2 tablespoons powdered sugar
  • ¼ cup vanilla Greek yogurt of choice
  • 1 box Nature’s Path Homestyle Waffles
  • 1 pound organic strawberries, stems removed
  • Toothpicks, for assembly
  • Maple syrup, for drizzling


  1. Open the can of refrigerated coconut milk and scoop out the cream on top (you should get about 1/2 to 3/4 cup) and place in the bowl of a mixer along with the powdered sugar. Use the whisk attachment to whisk on medium-high speed until smooth peaks form, about 2 to 5 minutes. Add the yogurt and whisk until well combined and smooth. Refrigerate until ready to use.
  2. Prepare the waffles according to package directions.
  3. To assemble, cut the waffles in quarters. Add a strawberry and a dollop of cream on top of each quarter. Insert a toothpick to hold it all together. Repeat with remaining waffles. Drizzle with maple syrup and serve immediately.

In This Recipe

About The Author

Nicole Axworthy

Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.

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