Smashed Mexican Bean & Avocado Toast
Upgrade your avocado toast with this fully-loaded Mexican style version, complete with smashed avocado, pinto beans, salsa and spices for a simple yet spicy meatless meal.
Smashed Mexican Bean & Avocado Toast Recipe
Prep time:
8 Minutes
Cook time: 2 Minutes
Servings:
2 toasts
Vegan
Ingredients
- 2 slices vegan whole grain bread
- 1 large avocado, pitted and skin removed
- Juice of 1/2 lime
- 1/2 cup cooked pinto beans
- 2 tbsp Que Pasa Chipotle Salsa
- 1/4 tsp chili powder
- 1/8 tsp each ground cumin and oregano
- Salt and pepper, to taste
Instructions
- Toast the bread. In a small bowl, mash the avocado and stir in the lime juice. Spread on toast.
- In the same bowl, lightly mash the pinto beans (it’s nice to leave some chunks), and stir in the salsa, chili powder, cumin and oregano. Spoon on top of avocado, then season with salt and pepper. Serve immediately.
About The Author
Nicole Axworthy
Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.
