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Qi’a Crusted Tofu

Qi’a Crusted Tofu
  • Prep Time: 15 Minutes
  • Cook Time: 35 Minutes
  • Serving Size: 4 servings


Roasted Brussels Sprouts & Red Peppers:

  • 1 lb Brussels sprouts, halved
  • 1 red pepper, seeded and chopped
  • 2 tbsp olive oil
  • 1 tsp honey
  • 1 tsp tamari sauce
  • 1 clove garlic, minced
  • 1/4 tsp each salt and freshly ground pepper


  1. In plate, stir together Qi’a, granola, sesame seeds, garlic, ginger and salt, set aside. In bowl, combine egg replacer with 1/2 cup water until smooth.
  2. Toss tofu with cornstarch; dip into egg replacer until coated.
  3. Dredge in granola mixture to coat both sides.
  4. In large nonstick skillet, heat oil over medium-high heat; pan-fry tofu, in batches, for 3 to 5 minutes per side or until golden brown.
Roasted Brussels Sprouts & Red Peppers
  1. Preheat oven to 400°F. Toss together Brussels sprouts, red pepper, oil, honey, tamari, garlic, salt and pepper; arrange on baking sheet in single layer.
  2. Bake, turning once, for 25 to 30 minutes or until tender and slightly charred.
  3. Serve tofu with Brussels sprouts and red peppers.
  4. Sprinkle with green onions.

In This Recipe

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Nature's Path

Nature's Path

Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.

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