Matcha Rice Crispy Treats

Matcha Rice Crispy Treats

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Matcha magic ✨ rice crispy treats with earthy green goodness + browned butter. If you thought rice crispy treats couldn’t get any better.. These rice crispy treats are loaded up with matcha and extra marshmallows for the perfect ooey gooey bite!

Matcha Rice Crispy Treats Recipe

By Brit's Bites
Cook time: 10 Minutes
Servings: 12

Ingredients

  • ½ cup unsalted butter 1 stick
  • 110oz bag mini marshmallows
  • Pinch of salt
  • 1tsp vanilla extract
  • 2 tsp high quality matcha
  • 6 cups Nature’s Path Crispy Rice Cereal

Instructions

  • Line a 9x9 inch baking dish with parchment paper for easy removal later.
  • In a large pot or saucepan, melt the butter over medium heat, swirling occasionally. Watch closely as it cooks, allowing it to turn golden brown and develop a nutty aroma.
  • Once butter is browned, add the marshmallows and stir constantly until they are melted and smooth.
  • Sift the matcha powder into the melted marshmallows, stirring constantly until evenly incorporated. You can adjust the amount of matcha to your desired taste.
  • Remove the pot from heat and carefully add the crispy rice cereal. Gently fold everything together until the cereal is coated in the matcha marshmallow mixture.
  • Transfer the mixture to the prepared pan and press down evenly with a lightly greased spatula or your fingers.
  • Let the treats cool before slicing. Then, cut them into squares and enjoy

In This Recipe

About The Author

Brit's Bites

Brittney is a food blogger, photographer, videographer, and recipe developer based in Los Angeles. Her recipes are easy to follow and make cooking fun! Bites made for everyone.

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