Mango Coconut Breakfast Cookies
These delicious breakfast cookies offer a trio of sunny tropical flavors paired with creamy cashew butter. The goodness of coconut, mango, and banana is sure to boost your morning!
Mango Coconut Breakfast Cookies Recipe
Prep time:
10 Minutes
Cook time: 12 Minutes
Servings:
12 cookies
Vegan
Ingredients
- 1 1/2 cups Nature's Path Old Fashioned Organic Oats
- 1/2 cup whole wheat all-purpose flour
- 3/4 cup Nature's Path Coconut & Cashew Butter Granola
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup chopped dried mango
- 1/4 cup coconut flakes
- 1/3 cup chopped banana chips
- 1 cup mashed overripe banana
- 1/4 cup cashew butter
- 1/3 cup coconut sugar
- 1 tbsp melted coconut oil
Instructions
- Preheat oven to 350F. Line a baking sheet with parchment paper.
- Stir together Old Fashioned Organic Oats, whole wheat flour, Coconut & Cashew Butter Granola, baking powder, baking soda, mango, coconut, and banana chips.
- In a separate bowl combine mashed banana, cashew butter, coconut sugar, and melted coconut oil.
- Mix wet ingredients into dry ingredients. Do not over-mix. Portion dough into 1/4 cup scoops, spaced evenly on your baking sheet. Leave about 1" between cookies. Use your hands to gently press and shape breakfast cookies as necessary.
- Bake for 10-12 minutes or until breakfast cookies are golden-brown. Cool on a cooling rack.
