Love Crunch Easy Holiday Bark
This super delicious Holiday Bark recipe couldn’t be easier to make! Made with 3 different colors of chocolate to keep it festive, and our Love Crunch Dark Chocolate & Red Berries granola for some crunch and POP of color. Get ready as it’s a dessert you won’t be able to stop munching on.
Love Crunch Easy Holiday Bark Recipe
Cook time: 20 Minutes
Ingredients
- 1 1/2 cups Love Crunch Dark Chocolate & Red Berries Granola
- 1 bar white chocolate
- 1 bar dark chocolate
- 1 bar matcha chocolate
Instructions
- Preheat oven to 160 degrees. Lay a piece of parchment paper onto a cookie sheet.
- Place chocolate bars on parchment. Make sure they are touching each other.
- Place chocolate in the oven for 15-20 minutes the chocolate should look melty and soft. Use a skewer to create a swirly design bringing all 3 flavors of chocolate together.
- Crumble granola on top in an even layer.
- Place in the freezer for 2 hours or until fully frozen. Break apart with your hands or a sharp knife.
- Store in an airtight container in the freezer.
