Love Crunch Easy Holiday Bark
This super delicious Holiday Bark recipe couldn’t be easier to make! Made with 3 different colors of chocolate to keep it festive, and our Love Crunch Dark Chocolate & Red Berries granola for some crunch and POP of color. Get ready as it’s a dessert you won’t be able to stop munching on.
Love Crunch Easy Holiday Bark Recipe
Ingredients
- 1 1/2 cups Love Crunch Dark Chocolate & Red Berries Granola
- 1 bar white chocolate
- 1 bar dark chocolate
- 1 bar matcha chocolate
Instructions
- Preheat oven to 160 degrees. Lay a piece of parchment paper onto a cookie sheet.
- Place chocolate bars on parchment. Make sure they are touching each other.
- Place chocolate in the oven for 15-20 minutes the chocolate should look melty and soft. Use a skewer to create a swirly design bringing all 3 flavors of chocolate together.
- Crumble granola on top in an even layer.
- Place in the freezer for 2 hours or until fully frozen. Break apart with your hands or a sharp knife.
- Store in an airtight container in the freezer.
In This Recipe
About The Author
Teri-Ann Carty
Hello, I’m Teri. I am a passionate recipe developer and food photographer. In another life, I was a general manager of a high-end restro struggling with a debilitating addiction to alcohol and drugs. One late night in 2012, the face staring back at me was unrecognizable.I had to make changes to live and change I DID. I quit my management job and decided to travel the world on my own. I became certified to teach yoga and learned about parts of the world I’d only dreamt about. I learned about important parts of myself too along the way. I am local to Toronto where I live and love with my soon to be hubby (the mister as he’s affectionately known) and two amazing cats Sam and Nora. In addition to shooting and creating recipes for clients and creating my own personal dynasty I teach yoga to keep me grounded and connected. My greatest achievement so far is staying sober but I have very big plans for the future.
