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Love Crunch Easy Holiday Bark

Love Crunch Easy Holiday Bark
  • Cook Time: 20 Minutes

This super delicious Holiday Bark recipe couldn’t be easier to make! Made with 3 different colors of chocolate to keep it festive, and our Love Crunch Dark Chocolate & Red Berries granola for some crunch and POP of color. Get ready as it’s a dessert you won’t be able to stop munching on.



  1. Preheat oven to 160 degrees. Lay a piece of parchment paper onto a cookie sheet. 
  2. Place chocolate bars on parchment. Make sure they are touching each other. 
  3. Place chocolate in the oven for 15-20 minutes the chocolate should look melty and soft. Use a skewer to create a swirly design bringing all 3 flavors of chocolate together. 
  4. Crumble granola on top in an even layer. 
  5. Place in the freezer for 2 hours or until fully frozen. Break apart with your hands or a sharp knife. 
  6. Store in an airtight container in the freezer. 

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Teri-Ann Carty

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