Dragon Fruit Smoothie Bowl
This twist on the usual smoothie bowl is easy, healthy, and delicious. Winter may be coming, but this tropical dragon fruit smoothie bowl will bring you back to summer.
Dragon Fruit Smoothie Bowl Recipe
Prep time:
5 Minutes
Servings:
1 serving
Gluten Free
Vegan
Ingredients
- 1/2 cup Qi'a Coconut Chia Superflakes
- 1 Dragon Fruit, peeled and roughly chopped (about 2 cups)
- 1 cup frozen raspberries
- 1 cup frozen mango
- 1 cup coconut milk, canned
- 2 tsp maple syrup
- Optional garnishes: cut kiwi, chia seeds, or dragon fruit pieces.
Instructions
- Place dragon fruit, raspberries, mango, coconut milk, and maple syrup into a blender and blend on high until smooth.
- Pour into a bowl and top with Coconut Chia Superflakes (and any additional garnishes if desired)
About The Author
Samantha Gutmanis
Samantha Gutmanis is a mom, wife, and always hungry. She spends her days with her three adorable daughters; cherishing every small moment with them. Samantha blogs over at My Kitchen Love and posts scrumptious photos at @MyKitchenLove. Life’s big celebrations and humble everyday moments often revolve around food, and brings her tremendous joy to cook for these occasions. It’s a good day when food, family and friends intersect. May you find inspiration in these recipes to create joyful moments for those you love!
