Classic Pico de Gallo
Our classic Pico de Gallo recipe is a fresh mix of vivid colours and fresh, delicious ingredients.
Classic Pico de Gallo Recipe
Prep time:
15 Minutes
Servings:
3 cups
Gluten Free
Vegan
Ingredients
- 6 ripe tomatoes, chopped
- 1/2 white onion, finely chopped
- 1/2 cup chopped cilantro
- 2 jalapeno, seeded and diced
- 2 tbsp lime juice
- 1 tsp salt
Instructions
- Stir tomatoes with onion, cilantro, jalapeno, lime juice and salt.
- Chill for at least 1 hour before serving. Adjust salt to taste.
About The Author
Que Pasa
Que Pasa was created out of love for making and sharing real food. Each product is made in the same way it’s been made in Mexico for generation, with just a few, simple ingredients. Que Pasa products are always organic, non-GMO, gluten free and vegan, so dig in and enjoy.
