Chocolate Macaroon Chia Pudding
Turn your favourite macaroon flavour into an easy yet decadent breakfast treat.
Chocolate Macaroon Chia Pudding Recipe
Prep time:
5 Minutes
Chill time: 480 Minutes
Servings:
1 serving
Ingredients
- 1 cup non dairy milk
- 1/4 cup chia seeds
- 2 tbsp maple syrup
- 2 tbsp cocoa powder
- 1/3 cup shredded coconut
- Nature's Path Love Crunch Dark Chocolate Macaroon granola, for topping
Instructions
- Combine all ingredients, except the granola, in a bowl and stir to combine.
- Refrigerate for several hours or overnight.
- Top with granola and serve.
About The Author
Nicole Axworthy
Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.
