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Chocolate Breakfast Pudding

Chocolate Breakfast Pudding
  • Prep Time: 5 Minutes
  • Serving Size: 1 serving

This simple, creamy pudding is naturally sweetened and loaded with nutrients—perfect for breakfast, a snack, or dessert!


  • 1 small ripe banana
  • 1 small ripe avocado, pitted
  • 1/2 small zucchini, peeled and chopped
  • 1/4 cup non dairy milk
  • 3 to 4 soft dates, pitted
  • 3 tbsp cocoa powder
  • 2 tbsp creamy almond butter
  • Pinch of sea salt
  • Nature's Path Love Crunch Dark Chocolate & Red Berries granola, for topping
  • Berries/fruit of choice, for topping


  1. Combine all ingredients, except the granola and berries, in a blender and blend until smooth, stopping to scrape down the sides of the blender container as needed.
  2. Transfer to a bowl and add granola and berries, or other toppings of choice.
  3. Eat immediately or chill in the fridge until ready to serve.

In This Recipe

About The Author

Nicole Axworthy

Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.

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