Chocolate Breakfast Pudding
This simple, creamy pudding is naturally sweetened and loaded with nutrients—perfect for breakfast, a snack, or dessert!
Chocolate Breakfast Pudding Recipe
Prep time:
5 Minutes
Servings:
1 serving
Ingredients
- 1 small ripe banana
- 1 small ripe avocado, pitted
- 1/2 small zucchini, peeled and chopped
- 1/4 cup non dairy milk
- 3 to 4 soft dates, pitted
- 3 tbsp cocoa powder
- 2 tbsp creamy almond butter
- Pinch of sea salt
- Nature's Path Love Crunch Dark Chocolate & Red Berries granola, for topping
- Berries/fruit of choice, for topping
Instructions
- Combine all ingredients, except the granola and berries, in a blender and blend until smooth, stopping to scrape down the sides of the blender container as needed.
- Transfer to a bowl and add granola and berries, or other toppings of choice.
- Eat immediately or chill in the fridge until ready to serve.
About The Author
Nicole Axworthy
Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.
