Chocolate Covered Kamut and Almond Butter Dates
These decadent dark chocolate-covered dates are filled with a delightful combination of creamy almond butter and crispy Kamut Puffs to form a deliciously healthy vegan dessert.
Chocolate Covered Kamut and Almond Butter Dates Recipe
Prep time:
15 Minutes
Cook time: 15 Minutes
Servings:
12 pieces
Vegan
Ingredients
- 12 medjool dates, pitted and gently opened
- 1/4 cup almond butter
- 1/4 cup Kamut Puffs
- 1 cup (200g) chopped dark chocolate
- Sea salt, for topping
Instructions
- Melt dark chocolate in a double boiler over medium heat.
- Arrange dates on a piece of parchment paper.
- Divide Kamut Puffs between 12 opened dates. Fill each date with 1 tsp almond butter.
- Gently close dates without squishing out almond butter.
- Dip filled dates in melted chocolate and lay them on a piece of parchment paper.
- Top the chocolate-covered dates with a sprinkle of sea salt and chill in refrigerator.
