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Brussels Sprouts with Toasted Coconut Chia Granola and Hazelnuts

Brussels Sprouts with Toasted Coconut Chia Granola and Hazelnuts
  • Prep Time: 15 Minutes
  • Cook Time: 25 Minutes
  • Serving Size: 4 servings


  • 1 cup Nature's Path Coconut Chia Granola
  • 1/2 cup hazelnuts, skins removed and chopped
  • 1/2 cup fresh bread crumbs
  • 1 1/2 lb Brussels sprouts, trimmed and halved
  • 1/4 cup olive oil
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp balsamic vinegar
  • 1/3 cup dried cranberries
  • 1/3 cup crumbled goat cheese


  1. Preheat oven to 425°F. Mix together granola, hazelnuts and bread crumbs; spread on baking sheet and set aside. In roasting pan, toss together Brussels sprouts, 2 tbsp olive oil, 1/2 tsp salt and 1/4 tsp pepper.
  2. Roast, stirring occasionally, for 25 minutes. Add pan with granola mixture to oven in last 10 minutes of cooking time, mixing once or twice, until toasted.
  3. Whisk remaining olive oil, salt and pepper, and balsamic vinegar.
  4. Toss Brussels sprouts with granola mixture and cranberries; sprinkle with goat cheese and drizzle with balsamic dressing.

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Nature's Path

Nature's Path

Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.

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