Apple Cinnamon Oatmeal Breakfast Cookies
A quick and yummy breakfast to grab on hectic mornings!
Apple Cinnamon Oatmeal Breakfast Cookies Recipe
Cook time: 15 Minutes
Servings:
14-16 cookies
Gluten Free
Vegan
Ingredients
- 8 packs of Apple Cinnamon Oatmeal (1 box)
- 1/2 cup Apple Butter
- 1 cup seed or nut butter (we used peanut butter)
Instructions
- Preheat oven to 350 ° F. Line 2 large baking sheets with non-stick paper.
- Mix all ingredients together in a medium bowl. Scoop dough onto baking sheets per 2 heaping tablespoons for each cookie. Flatten cookies to about 1/4” thick.
- Bake for 12-15 minutes. Edges of cookies should just begin to darker slightly. Remove from oven and let cool completely on baking sheets.
* Cookies will remain fresh in an airtight container for about 5 days. They also freeze well.
